The microwave oven has become a staple appliance in most American households. It is essential for heating leftovers, defrosting frozen foods, and cooking quick meals. It is a time-saver and a convenient kitchen appliance that can make our lives easier.
However, it is essential to use the microwave properly to avoid accidents and ensure that our food is heated correctly. There are many ways to ensure the microwave operates appropriately and lasts according to lifespan. But which best practices can people do?
1. Never Use Metal Utensils
Metal utensils such as aluminum foil, spoons, forks, or even containers with metallic finishes should not be used in the microwave. Metal reflects microwaves, which can cause sparks and result in a fire. It’s essential to use microwave-safe utensils and containers to avoid accidents.
If you’re unsure whether a utensil or container is microwave-safe, check the manufacturer’s instructions or use a microwave-safe testing kit. Most products will indicate if they are microwave-safe, bearing a visible logo at the back.
2. Invest in Glass, Ceramic, or Microwave-Safe Containers
The best containers to use in the microwave are glass, ceramic, or microwave-safe plastic containers. These materials are non-reactive and can withstand high temperatures. They don’t absorb heat; they heat evenly, which is vital for cooking food properly.
It’s also essential to avoid containers with cracks or chips, as they can shatter when heated or cause hot spots in the food. As a result, it can lead to uneven cooking, resulting in some parts of the food being undercooked while others are overcooked.
3. Do Not Heat Food Altogether
When heating food in the microwave, it’s essential to avoid it altogether. If you have a large amount of food, it’s better to heat it in smaller portions. It allows the food to heat evenly, reducing the risk of overcooking or burning it. When heating food in the microwave, it is also essential to cover it with a microwave-safe lid or plastic wrap to prevent splatters and retain moisture.
4. Always Stir the Food
Stirring the food while heating it in the microwave is essential to ensure it heats evenly. Microwaves heat from the outside, so mixing the food helps distribute the heat evenly. It is critical when heating liquids, such as soup or coffee, as they can become superheated and explode if not stirred. If you’re heating food that requires a longer cooking time, such as a casserole or a roast, mixing it once or twice during cooking is essential.
5. Never Leave Food Uncovered
When heating food in the microwave, it is essential to cover it with a microwave-safe lid or plastic wrap. It prevents splatters and retains moisture, which helps the food heat evenly. Leaving the food uncovered can result in uneven heating, drying out of the food, or splattering, which can be challenging to clean. It’s also essential to use a vented lid or wrap to allow steam to escape.
Conclusion
The microwave oven is a convenient and essential kitchen appliance that can make our lives easier. However, misusing it can result in accidents or poorly cooked food. These best practices can help ensure the microwave is used safely and efficiently.
Never use metal utensils; invest in glass, ceramic, or microwave-safe containers, do not heat food altogether; constantly stir the food; and never leave food uncovered. By following these guidelines, you can enjoy the benefits of the microwave oven without any risks.
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